Meatballs can be made so many different ways, it's great as a meal or an appetizer.
These meatballs are quick and easy, served with a salad and a vegetable you have dinner in about 30 minutes.
Ingredients for the meatballs:
1 pound Graze The Prairie Grass Fed Ground Beef
1 Tablespoon fresh ginger, grated
1 Tablespoon onion, finely diced
3 cloves garlic, minced
1 Tablespoon coconut aminos
1 teaspoon sesame oil
1 egg
Ingredients for the dipping sauce:
3 Tablespoons coconut aminos
1-2 cloves garlic, minced (depending on your taste)
1/2 teaspoon fresh ginger, grated
1 teaspoon vinegar (I use ACV)
1 teaspoon sesame oil
Directions:
Preheat oven to 400°F
In mixing bowl, combine all the meatball ingredients. Divide mixture and shape into meatballs. For dinner I make 8 meatballs by dividing the mixture in half, then divide each half into four meatballs. When I make a meatball appetizer I divide the mixture into 10-12 meatballs.
Place on baking sheet and bake for 18-20 minutes until cooked through.
While the meatballs are cooking make the dipping sauce.
To make the dipping sauce, simply add all the dipping sauce ingredients together in a small bowl and mix.
Serve meatballs with dipping sauce.
Enjoy!
NOTE: I like adding 1/4 cup or so shredded carrots or chopped greens like kale or spinach to my meatballs.
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