Linda Pechin-LongApr 18, 2019It's busy season!Outdoor Farmers' Market Season is starting up full force, and we couldn't be more excited We have been doing Winter indoor markets, but,...
Linda Pechin-LongMar 29, 2019Turmeric Ground Lamb and EggsWeekend brunch or weekday supper, you won't regret cooking this. Ingredients: 2 Tbs Olive Oil 1/2 onion minced 1 lbs ground Graze The...
Linda Pechin-LongMar 22, 2019Moroccan Lamb Meatballs with Pomegranate Glaze*Adapted from American Lamb Board CeLAMBrate with Adventurous Flavor.* Lamb Meatballs: · 1 Tablespoon onion, very finely chopped · 1...
Linda Pechin-LongFeb 28, 2019Homemade Grass Fed Corned Beef!Homemade Corned Beef for St. Patrick's Day! Yes please! Can be made with any of our grass fed roasts or with our beef tongue. No need to...
Linda Pechin-LongFeb 22, 2019Asian Meatballs with Dipping SauceMeatballs can be made so many different ways, it's great as a meal or an appetizer. These meatballs are quick and easy, served with a...
Linda Pechin-LongFeb 15, 2019Instant Pot Hamburger Soup!Baby It's cold outside! Perfect weather for a hearty and delicious soup. If you don't have an Instant Pot, you can certainly just brown...